Potatoes have been off the shopping list for the past week. This year's new potatoes are finally ready. They aren't particularly large but they are much more appetising than the 2014 specimens that I have been forced to buy since my own stores ran out at Easter. I didn't transfer all of those pictured above to my platter but a good fifty percent are now being digested with the aid of a mint sauce and suitable protein together with roasted courgette. A glass of Pinot Grigio assisted my digestion. The second glass was for enjoyment purposes only. As for the third I'm not quite sure.