Friday, 29 September 2017
Monday, 28 August 2017
Sunday, 6 August 2017
Saturday, 15 July 2017
Saturday, 1 July 2017
Growing older, appreciating that you are only a crumbly brick in the family wall. It is disconcerting, worrying and inevitably irrelevant.
Sunday, 25 June 2017
For the past few years I have grown a small fruiting aubergine in the greenhouse in addition to the usual tomatoes, peppers and cucumbers. If I am honest I don't really know whether I like the taste of the eggplant's fruit so this year I decided to replace the aubergine with an alternative indoor crop.
The plant that I selected was the cucamelon which is also known as the Mexican sour gherkin. Germination was practically one hundred percent successful and occurred within ten days of sowing. This left me with more plants than I probably needed. Not wanting to consign any of the young vines to the compost heap I planted two per ring, so sixteen plants. I expect that I have over planted by fifty percent but if so my error is not obvious as yet.
The mature fruit are described as being grape size. So far there are plenty of small yellow flowers but the fruit have not yet begun to swell. The books tell me that the fruits taste like cucumber with a tinge of sourness. Not a very appetising description! One feature of the cucamelon which does appeal to me is that it doesn't have to be grown as an annual. The roots can be lifted in the autumn in the same way as dahlias and over wintered before replanting them in spring.
Sunday, 11 June 2017
I sowed my second batch of peas of the year yesterday.. Unlike the first batch I sowed them directly in the position that they will crop in, - hopefully at the beginning or middle of September. The first sowing of pea seeds took place in the greenhouse in March. They were sown in modular root trainers. I suppose that I ended up with about one hundred plants. These were planted out on either side of a stretch of netting wire in May.
In between today's heavy showers I was able to pull the first pods of the year. Their contents have now been consumed. Fresh peas from the garden are so much sweeter than their supermarket cousins which almost invariably have started on the downward slope to starchiness.