It is almost that time of year. The cucumbers are growing apace and I will soon be able to drop a slice of homegrown cucurbit, (aka cucumber) into an awaiting gin. Perhaps I will choose two or three fingers of Caorunn as the recipient of the first cool slice. A few ice cubes with borage flowers entombed within might be an appropriate addition before I add several splashes of tonic, Fever - Tree methinks. The perfect summer drink.