Tuesday, 12 July 2016

Redcurrant Delight.

This time last year the produce from the redcurrant bushes was feeding the local blackbirds and thrushes. Once there was even a blush of red on the fruit they were spotted and devoured by my feathered friends. There was no sharing of nature's spoil. They saw red. They saw an easy meal. They stripped the bushes of their berries much more efficiently than any mechanical harvester. Now it is my turn to have the upper hand. The fruitcage is in place and the avaricious birds are kept at bay. I pulled about a pint of red currants this morning so probably something in excess of a pound. It does seem rather strange talking about pints of fruit. I expect that a few small pots of redcurrant jelly now require production.


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